rivkasmom: (Happy Turtle!)
This recipe is brought to you by me cleaning the kitchen to see what I have.

1 can of Cream of Mushroom soup
1 can of water (or milk if you have it)
2 stalks of wilted celery from the back of the veggie drawer
A handful of stale tater tots or hash browns
1 small package of smoked salmon (about $3 or $4 worth)

Optional - A few tablespoons of sour cream

Dump soup in non stick pot, add water.  Wash and chop celery, add to pot.  Dice salmon and add to pot.  Add  the potatoes, cover, and heat over lowest setting for an hour or so. (This works great in a crock pot, too.)  Stir and taste.  It's even better the next day, with Saltines crumbled on top.  Fresh ground pepper is nice, too.

You can also add diced carrots or frozen peas if you have them, and serve over buttermilk biscuits. 

Feeds two adults as a main dish, or four if you add a salad and dessert.

January 2012

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